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Website: heartybreadph.com

Email: heartybreadph@gmail.com

Contact: 09260955374, 09338226527

Main Office: Santolan Town Plaza

Real fruits  (no artificial flavorings) for an enjoyable experience.

Saba (lower sugar and higher fiber content) are used; compared to the traditional Lacatan.

Our sourdough loaves are made with GF Flour that is fortified with Lactobacillus protectus thereby creating a unique flavor and promotes optimum digestion.

15 grams Carbohydrates

3 grams Protein

4 grams Fat

INGREDIENTS: Lactobacillus protectus, Banana (Saba), GF Flour,  Yeast, Butter, Milk, Salt

BANANA (SABA) SOURDOUGH LOAF

Nutrition Facts

Banana (Saba) Sourdough Loaf (750 grams)

Serving size (1 slice)   102 cals                                       

Carbohydrates (15g)                                               

Protein (3g)           

Fat (4g)             

Sodium (0.25g)

Potassium (0.15g)

Vitamin A

Vitamin C

Calcium

Iron                              

Ingredients: Banana (Saba), GF Flour, Milk, Yeast, Butter, Salt

*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)

% RENI*

 

6.5%

6.0%

28%

18%

35%

14%

% RENI*

 

6.54%

6.0%

29%

18%

35%

17%

Banoffee Walnut Sourdough Loaf (750 grams)

Serving size (1 slice)   125 cals                                       

Carbohydrates (15.1g)                                               

Protein (7g)           

Fat (4g)             

Sodium (0.25g)

Potassium (0.15g)

Vitamin A

Vitamin C

Calcium

Iron                              

Ingredients: Banana (Saba), Walnut, GF Flour, Milk, Yeast, Butter, Salt

*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)

Pumpkin Carrot Sourdough Loaf (750 grams)

Serving size (1 slice)   125 cals                                       

Carbohydrates (11.2g)                                               

Protein (2.5g)           

Fat (2g)             

Sodium (0.25g)

Potassium (0.05g)

Vitamin A

Vitamin C

Calcium

Iron                              

Ingredients: Pumpkin, Carrot, GF Flour, Milk, Yeast, Butter, Salt

*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)

% RENI*

 

4.85%

3%

32%

20%

35%

12%