MANUFACTURER | FRANCHISE
BREADS | PASTRIES
Real fruits (no artificial flavorings) for an enjoyable experience.
Saba (lower sugar and higher fiber content) are used; compared to the traditional Lacatan.
Our sourdough loaves are made with GF Flour that is fortified with Lactobacillus protectus thereby creating a unique flavor and promotes optimum digestion.
15 grams Carbohydrates
3 grams Protein
4 grams Fat
INGREDIENTS: Lactobacillus protectus, Banana (Saba), GF Flour, Yeast, Butter, Milk, Salt
BANANA (SABA) SOURDOUGH LOAF
Nutrition Facts
Banana (Saba) Sourdough Loaf (750 grams)
Serving size (1 slice) 102 cals
Carbohydrates (15g)
Protein (3g)
Fat (4g)
Sodium (0.25g)
Potassium (0.15g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: Banana (Saba), GF Flour, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
% RENI*
6.5%
6.0%
28%
18%
35%
14%
% RENI*
6.54%
6.0%
29%
18%
35%
17%
Banoffee Walnut Sourdough Loaf (750 grams)
Serving size (1 slice) 125 cals
Carbohydrates (15.1g)
Protein (7g)
Fat (4g)
Sodium (0.25g)
Potassium (0.15g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: Banana (Saba), Walnut, GF Flour, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
Pumpkin Carrot Sourdough Loaf (750 grams)
Serving size (1 slice) 125 cals
Carbohydrates (11.2g)
Protein (2.5g)
Fat (2g)
Sodium (0.25g)
Potassium (0.05g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: Pumpkin, Carrot, GF Flour, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
% RENI*
4.85%
3%
32%
20%
35%
12%