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This is the full article of our Gluten Test which made use of Liquid Chromatography coupled with Mass Spectrometry.
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RESULT: Hearty Bread products are found GLUTEN FREE
Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease
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RESULT: Food processing by selected sourdough lactobacilli and fungal proteases may be considered an efficient approach to eliminate gluten toxicity
Gluten breakdown by Lactobacilli and Pediococci strains isolated from sourdough
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RESULT: L. plantarum hydrolyses alpha gliadin 31-43 amino sequences.
Certificate of Product Registration from Food and Drug Administration
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RESULT: Approved
Ezekiel Laboratory Test Result
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RESULT: Keto approved, Low Carb (Keto-friendly)
Moisture - Air-Oven Drying Test -16.0g/100g
Ash - Ignition Gravitery Test - 49.7g/100g
Fat - Acid Hydrolysis Test- Mojonnier Extraction -15.21g/100g
Protein - Kjeldahl Test - 16.86g/100g
Carbohydrates - High Performance Liquid Chromatography Test - 2.2g/100g
Total Sugar - Munson Walker Test - 0.002g/100g
Sodium - Flame Atomic Emission Spectroscopy - 0.07g/100g
*Serving size of is only 50g so the results shall be divided by 2
Healthy Mama's Kitchen Roasted Peanut Butter Laboratory Test Result
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RESULT: Keto approved, Low Carb (Keto-friendly)
Moisture - Air-Oven Drying Test -7.47g/100g
Ash - Ignition Gravitery Test - 10.51g/100g
Fat - Acid Hydrolysis Test- Mojonnier Extraction -48.5g/100g
Protein - Kjeldahl Test - 25.67g/100g
Carbohydrates - High Performance Liquid Chromatography Test - 8.3g/100g
Total Sugar - Munson Walker Test - 0.13g/100g
Sodium - Flame Atomic Emission Spectroscopy - 17.2g/100g
*Serving size of is only 30g so the results shall be divided by 3.33