MANUFACTURER | FRANCHISE
BREADS | PASTRIES
Our sourdough loaves are made with GF Flour that is fortified with Lactobacillus protectus thereby creating a unique flavor and promotes optimum digestion
16 grams Carbohydrates
2.4 grams Protein
0.6 grams Fat
INGREDIENTS: Lactobacillus protectus (Probiotics), Fresh Moringa Leaves, GF Flour, Butter, Milk, Salt, Yeast
MORINGA SOURDOUGH PANDESAL
Nutrition Facts
Moringa Sourdough Pandesal (6 pieces)
Serving size (1 piece) 90 cals
Carbohydrates (16g)
Protein (2.4g)
Fat (0.6g)
Sodium (0.12g)
Potassium (0.03g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: GF Flour, Moringa Leaves, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
% RENI*
5.6%
0.9%
​
​
3%
3%
5%
9%
% RENI*
7%
​
1.5%
​
​
4%
4%
6%
9%
Premium Sourdough Loaf (600 grams)
Serving size 50g (1 slice) 100 cals
Carbohydrates (20g)
Protein (4g)
Fat (1g)
Sodium (0.12g)
Potassium (0.03g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: GF Flour, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
Multigrain Sourdough Loaf (600 grams)
Serving size 50g (1 slice) 100 cals
Carbohydrates (20g)
Protein (4g)
Fat (1g)
Sodium (0.12g)
Potassium (0.03g)
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: GF Flour, Milk, Yeast, Butter, Salt, Flax seed, Quinoa seeds, Pumpkin seeds, Sesame seeds and other assorted seeds
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
% RENI*
7%
​
1.5%
​
​
4%
4%
6%
9%
Garlic Sourdough Breadsticks
Serving size 1 slice 25 cals
Carbohydrates (5g)
Protein (1g)
Fat (0.25g)
Sodium
Potassium
Vitamin A
Vitamin C
Calcium
Iron
Ingredients: Garlic, GF Flour, Milk, Yeast, Butter, Salt
*Based on the Philippine Recommended Energy and Nutrient Intake (RENI)
% RENI*
2%
​
0.4%
​
​
1%
1%
2%
2%